Up until a few months ago, I hadn’t eaten red meat in over 20 years: no bacon, no burgers, no gelatin, no ham. But then, in November 2024, I decided to start again—at least steak, to begin with. Why the change of heart and diet? If you’re curious about reintroducing red meat, iron levels, or ethical meat consumption, read on…
Up until a few months ago, I hadn’t eaten red meat in over 20 years: no bacon, no burgers, no gelatin, no ham. But then, in November 2024, I decided to start again—at least steak, to begin with. Why the change of heart and diet? If you’re curious about reintroducing red meat, iron levels, or ethical meat consumption, read on…