Deep in the hills of Rhodes lies Eleousa, a crumbling Italian village from the 1930s that feels totally frozen in time. It’s eerie, fascinating, and one of the most memorable spots I explored on the island.

A deep dive into the UK's most bizarre broadcasting

British TV is a strange beast—from shows that celebrate awkward romance to those that casually start with full-frontal nudity. This post explores the most bizarre, cringeworthy, and unforgettable UK television moments that could never air in the U.S.

Made by monks in England, beloved by Glaswegian teens, and banned in the US, Buckfast is Scotland’s most chaotic bottle. Part caffeine, part alcohol, all trouble — it’s like if Red Bull and communion wine had a delinquent child.

Up until a few months ago, I hadn’t eaten red meat in over 20 years: no bacon, no burgers, no gelatin, no ham. But then, in November 2024, I decided to start again—at least steak, to begin with. Why the change of heart and diet? If you’re curious about reintroducing red meat, iron levels, or ethical meat consumption, read on…