
Blog Posts
Hidden gems in Rhodes: unique things to do off the beaten path
Looking for unique things to do in Rhodes? This post rounds up off-the-beaten-path experiences, from secret beaches to historical hideaways you won’t find in most travel guides.
Frozen in time: exploring Eleousa, Rhodes’ abandoned Italian village
Deep in the hills of Rhodes lies Eleousa, a crumbling Italian village from the 1930s that feels totally frozen in time. It’s eerie, fascinating, and one of the most memorable spots I explored on the island.
What changed after 6 months of eating red meat again? My lab results
After 20 years without red meat, I added it back into my diet. This follow-up post explores what changed in my blood work six months later, from ferritin and B12 to cholesterol and inflammation. The results might surprise you. Real data, real food, and a thoughtful look at what my body actually needed.
How I travel frequently while working full time (without being rich)
Ever wondered how to travel often without quitting your job or draining your savings? I share how I manage to explore regularly while working full time—thanks to cheap flights, strategic planning, and a minimalist lifestyle that prioritizes experiences over things.
The weirdest and wildest British TV shows
A deep dive into the UK's most bizarre broadcasting
British TV is a strange beast—from shows that celebrate awkward romance to those that casually start with full-frontal nudity. This post explores the most bizarre, cringeworthy, and unforgettable UK television moments that could never air in the U.S.
Buckfast: Scotland’s notorious caffeinated wine you’ve never heard of
Made by monks in England, beloved by Glaswegian teens, and banned in the US, Buckfast is Scotland’s most chaotic bottle. Part caffeine, part alcohol, all trouble — it’s like if Red Bull and communion wine had a delinquent child.
Why I started eating red meat again after 20 years
Up until a few months ago, I hadn’t eaten red meat in over 20 years: no bacon, no burgers, no gelatin, no ham. But then, in November 2024, I decided to start again—at least steak, to begin with. Why the change of heart and diet? If you’re curious about reintroducing red meat, iron levels, or ethical meat consumption, read on…
Agadir travel guide 2025: The good, the bad, and the ugly
Escaping the dreary Scottish weather, I spent five days in Agadir, Morocco, and took a day trip to Taghazout. From hammams to beach sunsets, here’s what surprised me most—plus tips on where to stay, what to skip, and how to get around on a budget.
8 Types of travelers you meet on the road…
(…and some stereotypes that are kinda true)
From the loud American to the hippie nomad to the aspiring influencer, this post breaks down 8 types of travelers you might meet on your adventures.